Photo by Tim Ellis |
As soon as I saw Sprinkle Bakes Flaming Strawberries I knew I had to make them, but I made a cake instead of cupcakes.
Photo by Tim Ellis |
I layered a chocolate cake and a strawberry cake with strawberry frosting in between. Then I topped it with a chocolate glaze and used more of the strawberry frosting to hold the strawberries in place.
Photo by Tim Ellis |
Then I used Bacardi 151 in the strawberries, which worked really well!
It was so much better than candles.
Photo by Tim Ellis |
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